Make the garlic butter In skillet melt the butter over low heat then add the garlic. Shape into a log.
Garlic Butter Sauce With Steak The Forked Spoon
Using the wrap shape the butter into a log.
How to make garlic butter for steak. Transfer mixture to parchment paper. The first time I added butter to steak it was just plain old butter. A compound butter for steak is a delicious way to take your steak over the top.
Soften the butter by cutting it into cubes and either microwaving it for 30 seconds or leaving it in lukewarm water for 2 minutes. Using a spoon pour butter over the steaks. How to Make Garlic Herb Steak Butter Prep.
Roll in parchment to 1 12 inches in diameter twisting the ends to close. Refrigerate until ready to use up to 1 week. Shape into a log.
To make the garlic steak butter combine butter garlic salt and pepper. This recipe can be made ahead of time and even frozen to be used as needed. To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl.
Leftover steak butter can also be used on bread potatoes scrambled eggs and a variety of other vegetables. Reduce heat to medium-low add butter and garlic. Use hickory or oak for the best smoke flavor.
Set steaks out on the counter to come to room temperature and prepare a grill fire to about 300. Preheat oven to broil. Place the softened butter in a bowl and add the garlic Worcestershire sauce pepper salt and parsley.
Compound Butter For Steak. Refrigerate until ready to use up to 1 week. Place the steaks in the hot skillet and cook for about 3 minutes each side or until the steaks get a nice crust.
Adding compound butter to steaks makes one of the most amazing steaks ever. This recipe is also great on other meat dishes potatoes bread or whatever your little heart desires. Rich butter fresh garlic and herbs add amazing depth of flavor to a perfectly cooked steak.
Mix with a fork to combine thoroughly. Use a spatula to scrape the flavored butter onto a piece of plastic wrap. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Steak I used rib eye 3garlic cloves Salt pepper garlic powder parsley flakes Soy sauce 2 pinch sugar Oil butter God bless enjoy. Perfectly cooked meat can be topped with a delicious garlicky compound butter for steak or for any meat.
Roll in parchment to 1 12 inches in diameter twisting the ends to close. Let cool in the fridge. Transfer the mixture to parchment paper.
How to Grill Garlic Butter Steaks. Prepare the Garlic Butter by mixing the butter garlic and parsley together. Heat up a cast-iron skillet on high heat until smoking hot.
